A JOURNEY THROUGH FLAVOR
At Dulcina, each pastry is a quiet masterpiece, crafted with patience, passion, and the finest ingredients. Explore our menu and discover the creations that define our bakery’s delicate artistry.
VIENNOISERIE DELIGHTS
Flaky layers, a golden exterior, and a soft, tender heart. Pure, buttery perfection.
$15
Soft folds of buttery dough, golden crusts, and delicate layers — perfect companions for a quiet morning or an indulgent afternoon.
Almond Pain au Chocolat
A luxurious blend of almond cream and molten dark chocolate wrapped in crisp pastry.
$15
Hazelnut Brioche Twist
Rich brioche dough intertwined with hazelnut cream and lightly dusted with powdered sugar.
$15
Classic Butter Croissant
Ruby Fruit Tart
A crisp pastry shell filled with vanilla bean pastry cream and adorned with fresh seasonal fruits.
$15
PETITE TARTS & PATISSERIE
Jewel-like creations designed to captivate both the eye and the palate. Each bite a delicate dance of texture and flavor.
Chocolate Caramel Tartlet
$15
Bittersweet chocolate shell hiding a silky, flowing caramel center.
Golden choux pastry piped full with light pistachio cream and finished with a glossy glaze.
Pistachio Éclair
$15
SIGNATURE CAKES
Our cakes are elegant compositions of layers, flavors, and textures — perfect for celebrations or moments of quiet indulgence.
Almond sponge layered with coffee buttercream and dark chocolate ganache.
Hazelnut Opera Cake
$50
Dulcina Velvet
Soft cocoa layers, luscious cream cheese frosting, and a golden crumb finish.
$30
Citron Fraîche
$60
Airy lemon chiffon, fresh lemon curd, and a toasted Swiss meringue crown.
RESERVE YOUR TREATS
Book your special bakery items in advance to ensure availability for your celebration or event.