DULCINA. A TASTE ABOVE.
Discover the quiet charm of slow mornings, warm pastries, and thoughtfully baked classics — all made fresh daily at Dulcina.
OUR SIGNATURE CREATIONS
At Dulcina, every bake is crafted with devotion, technique, and the finest ingredients. Here’s a glimpse of our favorites that keep guests coming back.
VIENNOISERIE DELIGHTS
Soft layers, golden crusts, and buttery aroma—our viennoiserie is crafted for slow mornings and sweet moments. Taste the delicate art of laminated dough.
SIGNATURE CAKES
Our cakes are stories told in layers—light sponges, silky creams, and elegant finishes. Perfect for celebrations or quiet indulgence.
PETITE TARTS & PATISSERIE
Little works of art, bursting with bright flavors and perfect textures. Each bite-sized delight is an invitation to savor.
THE DULCINA STORY
At Dulcina, baking is more than flour and butter—it’s an art of patience, passion, and precision.
Every croissant fold, every delicate glaze, and every soft crumb reflects our devotion to craft and our love for sharing joy through food.
Rooted in tradition yet open to new inspirations, we create pastries that linger in memory—simple, elegant, and unmistakably Dulcina.
DULCINA MOMENTS
Our customers are at the heart of Dulcina. Their stories are the sweetest part of what we do.
“Dulcina’s croissants rival those I’ve had in Paris. But it’s their hazelnut opera cake that keeps me coming back.”
Brian Moten
“The moment I stepped into Dulcina, I felt transported. The pastries are as beautiful as they are delicious. It’s my little escape in the city.”
Clarice Turner
★★★★★
★★★★★
